30" Electric Double Premiere Oven
30" Electric Double Premiere Oven
Dimensions
Width: 29.5
Height: 29.5
Depth: 39.5
Color
Features
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Product Description
With the same superior performance features as the Viking Select Ovens, the Premiere models also offer additional features such as meat probe, TruGlide full extension racks, additional lighting and the exclusive multifunctional digital/analog TimePiece clock.
Rebates
EXQUISITE OPTIONS EXCEPTIONAL SAVINGS - PURCHASE A QUALIFYING OPTION AND RECEIVE A FREE PRODUCT OR A...
PURCHASE A QUALIFYING OPTION AND RECEIVE A FREE PRODUCT OR ALLOWANCE
Start Date: 01/01/2025
End Date: 12/31/2025
Specification
| General | |
| Broiler Type | Tubular |
| Control Type | Standard |
| Cutout Width (in.) | 25.5 |
| Cutout Height (in.) | 50.62 |
| Cutout Depth (in.) | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | Double Oven |
| Door Hinge Type | Bottom Hinge |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 50 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 6 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Certifications | cETLus |
| Product Weight (lbs.) | 402 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov. |
| Residential Or Commercial Use | Residential Use |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.